This is fairly a unique-to-Singapore Japanese idea discovered at Degree 4 of Jem, Jurong East.
MUSUBI specialises in Japanese Tapas and also Seiro Gohan (flavoured fit to be tied rice), likewise integrating a coffee shop idea for treat, beverages and also specially-concocted mixed drinks.
Words “Musu” implies “to vapor” in Japanese, and also you would certainly locate most of the products steamed below– much healthier yet maintaining the all-natural flavours.
Among the highlights is the Wappameshi recipes, such as the flavoured fit to be tied rice “Seiro Gohan” offered with different delicious components.
There is likewise Japanese Otsumami which are usually called “treats and also easy recipes” consumed along with alcohol. Over at MUSUBI, you would certainly locate a choice of Fried Tapas, Cold Tapas, Steamed Tapas, in addition to Pasta & & Soups.
The atmosphere is fairly Japanese café-style and also relaxed, making use of mostly light-coloured timber, inviting restaurants right into a room that shows traditional Japanese style aesthetic appeals.
Seek Out and also you would certainly locate 3 stylish hanging lights at the dining establishment’s core standing for the bamboo steaming baskets made use of for Wappameshi food preparation.
One more genuine part visibly moving throughout the food selection is house-made koji.
A perfect aspect in Japanese food. Koji is made use of to ferment numerous gastronomic favourites, from miso and also soya sauce to mirin and also purpose.
When eating at MUSUBI, you would likely find tips and also flavour ins and outs of koji throughout the fit to be tied rice, alcohols, tapas, and also also treats.
Have A Look At a few of the highlights from MUSUBI Japanese Tapas & & Seiro Gohan:
MUSUBI Komachi Zen ($ 25.00, readily available throughout lunch just)
The MUSUBI Komachi Zen established includes your selection of Seiro Gohan, total with 6 little recipes, mini– Crab Sauce Chawanmushi, and also Yuzu Tonjiru Miso Soup.
” Seiro” implies “cleaner”, and also the meal’s food preparation procedure is influenced by Wappameshi where cooks make use of steaming baskets as their key tool.
The Seiro Gohan’s fit to be tied cosy flavoured rice features a selection of delicious garnishes such as Lemon-koji Poultry, Shoyu-koji Beef, Shio-koji Aomori Salmon, Melty Braised Pork Stubborn Belly, Shoyu-koji Unagi to name a few.
I had the Shio-koji Aomori Salmon Seiro Gohan. For it, the cooks season the salmon completely in shio koji.
Enjoyed that the salmon fish was buttery with a tender structure, with the shio koji highlighting a deep preference of savouriness in every bite.
You obtain 6 various other little recipes which you can gradually indulge in, and also makes it extra value-for-money.
They consist of Kazunoko Yuzu Daikon, Steamed Ika Siu Mai, Aormori Hotate, Lemon Koji Karaage, and also wonderful reward of Yuzu Macaron.
There is also a mug of mildly-sweet Amazake which is abundant in vitamins and also probiotics that advertises intestine health and wellness, so leave that for completion.
Melty Braised Pork Stubborn Belly Seiro Gohan ($ 16.00 for lunch collection, $14.50 for supper ala carte)
Likewise called Buta no Kakuni, this Japanese meal includes pork stomach simmered in a sour and also wonderful sauce to instill all the flavours deeply.
The slow-moving food preparation causes scrumptious pork stomach meat that hurts and also juicy.
It is call “melty” for a factor, as the melt-in-the-mouth meat with lush fat layer is the best enhancement to cosy flavoured rice– made extra appetising when it soaks up a few of the braising sauce.
Offered along with an ajimata egg and also Shishito pepper for that moderate kick.
Melty Pork Stubborn Belly Bao ($ 5.00)
Straightforward components, when done right, create a happily delightful bite.
The Melty Pork Stomach Bao capitalises on the gentleness of the cottony cosy fit to be tied bun and also the easy-to-chew braised pork stomach.
There is likewise a Shoyu-koji Unagi Bao.
Fit To Be Tied Ika Siu Mai ($ 7.80 for 4 computers)
The Japanese variation of the Chinese dim amount product, Steamed Ika Siu Mai includes shredded fit to be tied squid and also fish paste.
The Siu Mai has the all-natural sweet taste of the squid with light fish and shellfish fragrance and also cosy soft structure.
The ikura garnish includes a little bit of briny sweet taste and also orange colour to the or else white development. There is likewise a going along with mustard soy dip.
Steamed Beef or Iberico Pork Shabu Shabu ($ 15.00 for beef, $13.80 for pork)
Generally, Shabu-shabu consists of taking very finely reduced pieces of meat and also dipping them in a warm brew.
Altering the layout, MUSUBI offers pork or beef pieces that have actually been steamed in addition to cabbage– a basic meal created to allow the all-natural flavours of the active ingredient sparkle.
You would certainly be amazed to locate that it is not that level. There is likewise a zesty ponzu sauce to dip if you require extra flavours. Goma Tofu with Crab Sauce Sauce
($ 10.00)
This Goma or Sesame Tofu is damaged, bordered with crisp rice and also deep-fried.
What you obtain is a comparison of light crispiness outside, and also soft custard-like structure on the within.
It is total with buttery crab sauce over the Tofu to enhance the meal’s deepness of flavour. Lemon Koji Karaage
($ 8.00)
Deep-fried poultry with citrus touches many thanks to Lemon Koji, the Karaage is an itty-bitty treat that matches the beverages. Matcha Burnt Cheese Cake
($ 8.00)
The Japanese variation of the traditional Burnt Basque Cheesecake was light with a beautiful caramelisation ahead.
With an unmissable eco-friendly colour, the matcha left a somewhat sweet-meet-bitter aftertaste.
Composition-wise, the cake has a silky structure that swiftly disappears as quickly as it strikes the tongue. Homemade Kokuto Dessert
($ 5.00)
Kokuto is a specific sort of brownish sugar produced centuries by simmering pure sugar walking stick from Okinawa for a prolonged duration.
It offers the velvety dessert a scrumptious baked flavour in addition to the sweet taste. The dessert is likewise covered with cacao nibs for some chocolatey problem.
In addition to the food, check out a specifically curated option of rejuvenating tipples.
These consist of MUSUBI Lemon-koji Sour ($ 6.00), SUI Gin Lemon Soft Drink ($ 8.00), Lemon-koji Costs Malt’s ($ 6.00), Yuzu Highball ($ 7.00), Kabukin Highball ($ 8.50), Chita Whisky ($ 10.00 per glass) and also Purpose (from $25.00 for 300ml) for the best otsumami pairing.
For non-alcoholic drinks, there are revitalizing sips from the advised Craft Yuzu Soda pop ($ 5.80), MUSUBI Nigori Lemonade ($ 5.80), Coffee ($ 3.50), Hoji Cha with Ginger ($ 4), Sen Cha with Basil ($ 4), Amasake Booster ($ 7.50) and also extra. MUSUBI Grand Opening Promo– 30% OFF Return Coupon
(10– 16 Oct 2022)
In event of MUSUBI Japanese Tapas & & Seiro Gohan’s main opening, restaurants that dine-in from 10 to 16 October 2022 will certainly reach retrieve a 30% Off Return Coupon per deal, for usage from 17 October to 30 November 2022. No minimum costs called for.
Problems and also terms use.
MUSUBI Japanese Tapas & & Seiro Gohan 蒸す美
Jem # 04-12/14, 50 Jurong Entrance Roadway, Singapore 608549
Tel: +65 6334 1084
Opening Hrs: 11am– 3pm, 5:30 pm– 10pm (Mon– Sunlight)
COFFEE SHOP: 3pm– 5:30 pm (Mon– Sunlight)
* This access is offered you in collaboration with MUSUBI.(*)
