Intriguing. Mala Kolo Pasta? Why not?
Kolo Mee is a Sarawak Malaysian recipe qualified by curly and also bouncy egg noodles threw in a mouth-watering shallot mix; while “mala” describes the spicy and also numbing flavoring made with Sichuan peppercorn and also chillies.
Found at Blk 165 Bukit Merah Central, this delay with a straight-forward (though somewhat unexciting) name of 165 Pork Rib Shellfish Pasta (165排骨虾面) offers Shellfish Pastas and also Kolo Mee with mala flavours.
What is noteworthy is that the Shellfish Pasta ($ 4.50, $6.50), Shellfish with Pork Ribs Pasta Soup ($ 6, $9) and also Pork Ribs Pasta ($ 5, $7) are developed with a dish that is influenced by both prawn noodle soup and also bak kut teh.
There are additionally sides such as Shellfish Roll and also Ngoh Hiang.
I got the Shellfish Pastas completely dry variation, and also the colour of the shellfish brew was most likely the darkest and also most ” gao” (abundant) I had in a while.
After having much of the most effective Shellfish Mee in Singapore, I would certainly claim this is Shellfish Mee like never ever in the past, a group by itself.
Right here’s things: I assume each part of the noodles and also soup had its benefits.
The dark sauce of the noodles was rich-tasting, though somewhat on the oily side; while the soup was vibrating with effectiveness and also somewhat salted.
Nonetheless, placed both with each other and also you might discover this total fairly heavy-going. You might discover the pork and also aromatics subduing if you appreciate a fragile shellfish flavour.
Generally, I assumed that the quantity of oil and also thickness of the sauce might be minimized for a far better equilibrium.
So in between both, I assumed that the Mala Shellfish Kolo Noodle ($ 6.50, $8.50) left me with a far better perception. I assume there would certainly be restaurants that would certainly like this performance.
The “mala” discovered as numbing and also gently hot, though the mix of sauces would certainly attract those that such as solid 重口味 flavours.
This remains in comparison to the normal Kolo Mee which has very little flavoring, and also enables the light scent of the shallot oil to surface area.
This delay has its prospective with its out-of-the-ordinary offering. Some fine-tuning such as decrease of oil and also salt in the ideal areas, would certainly bring a far better equilibrium in its totality.
165 Pork Rib Shellfish Pasta 165排骨虾面
165 Bukit Merah Central, # 01-3683, Singapore 150165
Opening Up Hrs: 9am– 7:30 pm (Mon– Sat), Shut Sunlight
Various Other Associated Entrances
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One Shellfish & & Carbon Monoxide (MacPherson)
Seng Huat Shellfish Pasta (Telok Blangah Drive Food Centre)
Zion Roadway Fresh Preference Big Shellfish Pasta
Cook Kang Shellfish Noodle Home (Lau Rested)
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