A Meal for Two

It’s old news that Singapore has one of the highest income inequality gaps in the world. While policy changes are hard to effect and only show results in the long-run,…

Shaken or Stirred?

As per Singapore’s foodie culture, great chefs are highly respected, even revered. But what about bartenders, who combine different liquids to contain a symphony of flavours within a cup? You’d…

Food Heroism

Humans need food to survive, some eat to live whereas some live to eat.  The enjoyment of food comes in many ways. The feeling of heroism when the chef sees…

A tastea experience

Whether you’re looking for a rich cultural experience, a unique afternoon to spend time with friends and family, or simply harbouring unusually specific cravings for masterfully brewed cups of Chinese…

Timeless Bakeries

Growing up in Singapore exposes one to many different past times, one in particular would be our fondness for bread or pastries. From the sweetness and coconuty-ness of kaya toast…

Croissant, the uninteresting

The humble croissant needs years of expertise to get it fluffy; light and buttery. In Singapore, it can be found at most bakery stalls everywhere from the MRT stations to…

Sincerely Bagels

Do not confuse the definition of a bagel and a donut. Though both are similar in shape in that of a round disc of dough with a hole in the…