[BANGKOK] Matcha enthusiasts will possibly be enjoyed recognize that MTCH ™, a modern matcha bar has actually opened up at Ari in Bangkok.
Called the forthcoming hipster location for coffee shop receptacles, the location in Ari has actually seen lots of brand-new coffee shops opening up recently.
Found within a shophouse with 2 floors, MTCH has an extra minimal and also modern-day style unlike a Japanese teahouse.
MTCH is originated from words “Matcha’, without all the vowels, and also can be quickly presumed as a matcha coffee shop.
The area is full of white wall surfaces, long white fluorescent light bulbs, wood benches and also potted plants.
A lot of the dine-in location lie on the second floor, as their buying and also prep work counter uses up the majority of the interior area on the very first flooring.
Being experts in different single-origin matcha from Japan, such as Uji, Yabe and also Fukuoka understood to be leading manufacturers of tea leaves, every one has an unique flavour account relying on area of farming and also developing methods.
According to MTCH, some matcha powder sourced from Tsuyu Hikari and also Uji Samidori go much better with warm water whereas those from Okumidori and also Haru is fit with chilly milk.
Coffee shops costs are no more as inexpensive as they utilized to be, with costs beginning with THB 150 (SGD 6) for a mug of Matcha Cappucino whereas beverages without milk begin with THB 120 (SGD 4.80).
I had the warm Matcha Cappucino with their trademark OYT mix (THB 150, SGD 6), fresh ready ala min upon order.
While we know with them putting the blended matcha over chilly fresh milk, the personnel at MTCH blended the beverage two times, initially to blend the matcha powder with warm water, and also the 2nd time by putting chilly milk right into the blend and also blended it better.
The outcome is a sudsy matcha cappucino that is extremely well blended, a little umami with snacks preference and also a luscious mouthful structure.
I suched as that the matcha is not one-dimensional bitter, yet it’s loaded with various flavours and also simple to consume.
I chose to select their most pricey cold Matcha Cappucino making use of matcha powder from Arashi (THB 180, SGD 7.20).
As a matchaholic, I chose the Arashi Matcha Cappucino which has actually a more powerful toasted scent, even more umami with notes of algae and also a nutty hazelnut preference.
In addition to the matcha and also Hojicha beverages, MTCH uses a choice of treats made in residence utilizing their matcha powder.
Both Matcha and also Hojicha are readily available for both their Banoffee (THB 180, SGD 7.20), Panna Cotta (THB 135, SGD 5.40) and also Affogato (THB 160, SGD 6.20).
The Banoffee (THB 180, SGD 7.20) was well made, with biscuit caramel and also collapse sauce near the bottom, covered with cut banana, matcha delicious chocolate ganache, fresh lotion and also cleaned with matcha powder on the top.
The general preference is flavorful and also well performed, with sweet taste from the sugar sauce and also banana that counterbalance the resentment from the matcha ganache.
I delighted in the various mix of structures, from the collapse biscuit base to the abundant matcha ganache, wet banana and also cosy fresh lotion.
Diners that appreciated their obtain their matcha powder off the racks.
MTCH ™
65 Phahon Yothin 5, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand
Opening Up Hrs: 9am– 6pm (Mon, Joined– Sunlight), Shut Tues
Google Maps– MTCH
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* Created by Nicholas Tan @stormscape that likes all points[NEW] DFD spent for food assessed unless or else mentioned.
