[Bangkok] Fish Sauce Clambered Egg, Garlic Fried Rice with Crispy Shrimp, Sour curry with Veggies, Sesame Hen with Rice, Northern-style Rice Pasta, Fried Sticky Rice with Sour Pork Sausage … it was a tough time attempting to choose something from the considerable food selection.
The ‘uninteresting’ me would generally have some ‘staples’ of Pad Thai, Thai Eco-friendly Curry and also Tom Yum Goong from a Thai dining establishment.
Nonetheless, Bangkok Strong Cooking area as its name recommends, uses several various other ‘strong and also standard’ options.
The principle initially started as Bangkok Strong Food preparation Workshop (likewise called Joh Bangkok), a cooperation in between 3 food lover pals.
They were recognized for performing courses that educates old-time Thai dishes, as well as likewise providing them in a much more modern-day, advanced method.
Among the co-owners Chortip “Nhoi” Ouypornchaisakul (that started creating food blog sites), made a decision to open up Bangkok Strong Cooking area which currently has 2 electrical outlets– at Waterfront Plaza (at Thongburi) and also Century Consular Office.
I made a decision to head to the Century Consular office restaurant near Phloen Tab BTS terminal. That electrical outlet is likewise granted a Michelin Bib Gastronomist in Thailand.
This is where you can locate timeless Thai convenience price.
Several of the suggested rice and also noodle meals (those with the *) consisted of Mackerel Fried Rice with Pork Cracklings and also Yellow Chillies (190 THB), Shrimp Paste and also Toasted Coconut Fried Rice with Shrimp (200 THB), Fermented Rice Noodle with Crab Curry (275 THB), and also Stir-Fried Glass Noodle, Holy Basi, Fermented Pork and also Sator Beans (250 THB).
These can be coupled with Soy Sauce Braised Pork Spare Ribs with Lime and also Chillies (320 THB), Beef Cheek Massaman (350 THB), Steamed Turmeric Extract Marinated Snakehead Fish with Mushrooms (350 THB).
My preferred recipe that dish was quickly the Pomelo Salad with Creamy Peanut and also Toasted Coconut (190 THB).
I believe it envelop what I appreciated regarding Thai food a lot– it is complicated yet well balanced. You obtain that sweet taste, tanginess, saltiness and also spiciness all at the exact same time. And also splendidly revitalizing.
You might not locate mackerel in deep-fried rice usually, yet I presume its feature belonged to salty fish in a Cantonese Fried Rice.
The Mackerel Fried Rice with Pork Cracklings and also Yellow Chillies was wonderfully tasty yet not over. Other than that I would certainly come anticipating even more wok-hei (frying pan warmth) which was remarkably not that obvious.
The Based Pork and also Shrimp Stir-Fried with Shrimp Paste and also Fish Sauce Clambered Eggs (250 THB) was the recipe I was most eagerly anticipating.
The eggs were cosy and also velvety, yet individual choice– I questioned if the several sauces sidetracked from the initial preference of the eggs a little way too much.
I review an on the internet testimonial claiming this is a dining establishment that is “international pleasant yet not dumbed to fit the international taste”, which I believe is just one of the most effective methods to explain the food.
Bangkok Strong Kitchen Area
Central Consular Office Degree LG, 1031 Phloen Tab Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand
Tel: +66 91 424 4292
Opening Up Hrs: 11am– 9pm (Mon– Sunlight)
Google Maps– Bangkok Strong Kitchen Area
Bangkok Strong Kitchen Area
2 Charoen Nakhon Rd, Samre, Thon Buri, Bangkok 10600, Thailand
Opening Up Hrs: 11am– 9pm (Mon– Sunlight)
Various Other Relevant Entrances
Khua Kling Pak Turf (Thonglor, Bangkok)
Sawang Bami Kam Pu (Bang Rak, Bangkok)
Jok Royal Prince (Bangrak, Bangkok)
Nai Mong Hoi Thod (Yaorawat, Bangkok)
Sanyod (Bangrak, Bangkok)
Go Here for even more BANGKOK Food Entries
* Adhere To @DanielFoodDiary on Facebook, Instagram and also Youtube for even more food information, food video clips and also take a trip highlights. DFD spent for food evaluated unless or else mentioned.
