Sourbombe Artisanal Pastry shop understood for its cosy donuts and also breads will certainly open up at Gem Changi Airport terminal come 11 November (Fri).
What establishes this 2nd electrical outlet in addition to the very first is the intro of a sit-down coffee shop principle including a rich seating area, Mixture Bar and also Sourbombe Soft-Serves.
The brand name was begun by Genevieve Lee (runner-up of MasterChef Singapore’s very first period) and also companions.
She initially began her online company Sourbombe in August 2020, concentrating on sourdough Bomboloni– Italian doughnuts piped with numerous dental fillings.
Making use of homemade sourdough beginners for all her bakes, consumers can eagerly anticipate Sourdough Bomboloni also known as Sourbombe, Danish Pastries, and also Viennoiseries such as Truffle Croissant ($ 9).
Sourbombe options consist of Cinnabombe ($ 3.60), Basque Burnt Cheesecake ($ 5.60), Dark Delicious Chocolate Hazelnut Praline ($ 5.60), Kahlua Coffee Pistachio ($ 5.60), Creme Brulee ($ 4.80), Blueberry & & Lemon Thyme ($ 4.80) and also Lavender Lime Mascarpone ($ 4.80).
If you are searching for something extra ‘traditional’, the Cinnabombe ($ 3.60) ought to be a fascinating reward, so soft however basic, crunchy and also cosy yet ventilated at the exact same time, simply gently flavoured with cinnamon and also sugar.
Seasonal Bombes you can anticipate consist of Hojicha ($ 4.80), Strawberry Milk ($ 5.60) and also Blood Orange ($ 5.60) which loaded with zesty blood orange jam and also luscious Madagascan Vanilla mascarpone.
The brand name likewise prepares to present tapas-esque choices later on in the kind of dipping bowls and also squillo sandwiches.
Sourbombe Artisanal Bakeshop– Gem Changi Airport Terminal
Gem Changi Airport Terminal # 02-237, 78 Airport Terminal Blvd, Singapore 819666
Opening Up Hrs: 11am– 8:30 pm
Sourbombe Artisanal Bakeshop– Penang Roadway
UBS at 9 Penang Roadway, # 02-03, Singapore 238459
Opening Up Hrs: 10am– 5:30 pm (Tues– Sunlight), Shut Mon
Various Other Associated Entrances
LUNA Patisserie (Amoy Road)
Kura Patisserie & & Bakeshop (South Bridge Roadway)
Les Mains Patisserie (Jalan Tua Kong)
Mad Regarding Sucre (Teo Hong Roadway)
Olsen Bakehouse (Joo Chiat)
* Composed by Daniel Ang @DanielFoodDiary and also Nicholas Tan @stormscape
