Danlao 蛋佬-- Silky Scrambled Propel Rice Beginning

Danlao 蛋佬– Silky Scrambled Propel Rice Beginning

Maxwell Food Centre is recognized to be among the much more prominent food centres in Singapore amongst visitors and also residents alike, with different food choices throughout the day from morning meal till dinner.

Arriving is a lot easier currently as the hawker centre is best outside Departure 2 of the newly-opened Maxwell MRT terminal (TE18) along the Thomson– East Shore line (TEL).

We are starting to see even more brand-new stalls opening up there. These consist of Nian Nian You Yu, The Pig Body organ Soup (run by third gen of Michelin Bib Gourmet Koh Sibling Pig’s Body organ Soup) and also Dan Lao 蛋佬.

Concentrating on their trademark smooth rushed egg, 5 recipes can be discovered on their food selection.

These consist of Tomato ($ 4.50), Lunch Meat ($ 5), Hen Cutlet ($ 6), Char Siew ($ 6) and also Shellfish ($ 7).

Consumers can select to add-on different garnishes such as Lunch meat ($ 2), Char Siew ($ 2.50), Hen Cutlet ($ 3), Shellfish ($ 3.50) or Crispy Shellfish Cake ($ 5) for a much more filling up dish.

Each recipe is fresh ready ala min upon order, with egg mix put right into a warmed frying pan and also skilfully swirled for a couple of secs to enable also circulation of warmth.

The egg “covering” is after that put over cosy fit to be tied rice, prior to showering soy sauce and also putting the garnishes on it.

I had the Lunch Meat ($ 5) and also Hen Cutlet ($ 6), each covered with rushed egg that is soft, smooth and also damp, gently experienced with soy sauce and also springtime onion.

There was a positive comparison in structures in between the beefy lunch meat and also the cosy and also soft rushed egg.

The poultry cutlet was additionally well fried to offer it a great crisp, without being excessively completely dry.

My only complaint is the long-grain rice utilized which often tends to be completely dry.

Directly, I would certainly have liked the brief grain Japanese rice which has a great damp and also crunchy structure to enhance the cosy rushed egg.