Operating because 1946, Bathroom’s Hainanese Curry Rice at Tiong Bahru has actually come to be an all-time favourite of households generations after generations.
For followers seeking the delay at Seng Poh Roadway, while it was formerly housed in a coffeehouse along a row of store residences, it has actually relocated carefully contrary to Tiong Bahru Food Centre.
It inhabits 2 stalls situated in between Teck Seng Soya Bean Milk and also Skirt & & Dust.
When it concerns the very best Hainanese Curry Rice in Singapore, it is usually a toss-up in between Bathroom’s Hainanese Curry Rice at Tiong Bahru and also No Name Curry Rice at Beo Crescent.
Contrasted to the previous place, followers still require to queue however not partly under the warm sunlight as the food centre is shaded, and also there will not be as much difficulty discovering a table seat.
BUT, the line (and also therefore wait) can obtain really, long.
Mr Bathroom Kia Chee took business from his dad and also has actually been running it ever since, maintaining his standard Hainanese curry dish.
The curry dish is stated to be produced in the 1940s by the creator, that combined the cooking design of Hainanese recipes (where he was from) and also Nonya curries.
Each set of curry is planned for days, consisting of a number of days cutting components and also a day of maker grinding.
That procedure makes the curry smooth, luscious, and also fragrant. Seasoning degree is moderate, and also the luscious coconut and also rejuvenating ginger flavours radiate through.
Saturated over simple rice, it comes to be an untidy, passionate extravagance.
It was not the extremely gooey and also sticky kind (however I recognize some would certainly favor this design), however had an appetising flavor scent.
If you come early sufficient, you would certainly reach select from recipes such as Dark Soy Sauce Stewed Pork, Crispy Pork Chop, Sambal Sotong, Sambal Prawns, Curry Poultry, Man Chye (cabbage) and also a lot more.
A number of the preferred food things normally obtain marketed out by 1pm approximately.
The Crunchy Pork Chop is a meat-lover’s desire. Covered with a biscuit crust, it was slim, delicious and also yet damp (if order by plate, I assume it is often all right to overlook the tomato-based sauce).
I suched as just how it was still done the traditional method, covered with battered Khong Guan biscuit crumbs for deep-frying as opposed to bread-crumbs.
While some pieces shed its crispiness after being soaked in sauces, those components that weren’t stayed warm and also crunchy.
But also for fatty extravagance, choose the thick pieces of Pork Stomach with luscious melt-in-your-mouth fat and also an abundant, great smoky braised sauce.
Also the Fried Egg showered with some dark soy sauce was delicious, with those crunchy sides and also almost-soft centre.
One more ‘exploration’ for me would certainly be the Sambal Prawns, and also consumers can purchase by per item. The shellfishes allowed, fresh and also juicy in a spicy-meets-tangy sauce that was quite habit forming.
Bathroom’s Hainanese Curry Rice (Tiong Bahru)
Tiong Bahru Food Centre # 02-67/68, 52 Tiong Bahru Roadway, Singapore 168716
Tel: +65 6225 3762
Opening Up Hrs: 8am– 2:45 pm (Fri– Joined), Closed Thurs
Various Other Associated Entrances
10 Ideal Hainanese Curry Rice In Singapore
Transgression Chie Toke Huan (Hougang)
Cheng’s 27 (Tiong Bahru)
Beo Crescent Hainanese Curry Rice (Beo Crescent)
* Comply With @DanielFoodDiary on Facebook, Instagram and also Youtube for even more food information, food video clips and also take a trip highlights. DFD spent for food examined unless or else mentioned. a
