Taiwanese Gruel dining establishment Goldleaf is recognized for its traditional Taiwanese food, situated at Katong Square, 88 East Shore Roadway.
Because of rent concerns, they will certainly not be restoring their lease at Katong Square after 6 years there.
Its last day of procedures will certainly be 18 September 2022 (Sunlight).
They are presently trying to find an all new place to transfer to.
Being the initial Singapore dining establishment to supply Taiwanese Gruel given that 1971 (that is older than most of us), Goldleaf Dining establishment had actually transferred a number of times, from Oxley Roadway at Orchard location in the 70s, to its existing place at Katong Square– best alongside i12 Katong.
They have actually been around for 51 years.
Throughout the very early days in the Orchard location, Goldleaf Dining establishment was the best areas for numerous regional and also abroad celebs such as Zoe Tay and also Li Nanxing for their home cooking.
While a lot of us know with Teochew Gruel, the primary distinction in between a Teochew Gruel and also Taiwanese Gruel is the enhancement of pleasant potatoes and also the timeless coming with meals in the last.
All the things are prepared ala min upon order, and also hence you will certainly be guaranteed of quality and also piping warm meals.
A supporter of healthy and balanced consuming, Goldleaf does not utilize any kind of included MSG in its meals.
Additionally, the sauces that comes with the meals are all made in-house, consisting of the sambal sauce, initial chilli sauce, Thai chilli sauce and also XO sauce.
The Goldleaf trademark meals consist of Braised Pork Tummy with Preserved Veggies also known as ” Mei Cai Kou Rou”, Steamed Pork Patty with Salty Fish, Omelette with Chye Poh, Sambal Kang Kung, and also Cold Japanese Beancurd with Pork Floss.
Below are several of the Goldleaf favourites:
Omelette with Chye Por ($ 11.90)
Among my favourites. Significant omelette deep-fried till gold, when reduced apart would certainly expose that balmy top quality and also soft fluffiness with luring eggy scent.
My granny made use of to prepare ” Chye Por Neng” with (egg with salty managed radish) extremely usually, and also this provided a cozy, calming sensation of fond memories.
The Chye Por made use of right here is marinaded internal, including a particular crisis to the mix.
Steamed Pork Patty with Salty Fish ($ 14.90)
Make it an indicate get this initial, as the Steamed Pork Patty with Salty Fish is offered in restricted amounts daily.
That is due to the fact that making the meal is labour-intensive, needing a handbook approach of “tossing” the patties, with no use tenderizer, causing meat items with that said resilient top quality.
Covered with top quality salty fish, the Pork Patty was a juicy, delicious favourite.
Meicai Kourou (Braised Pork Stubborn Belly with Preserved Veggies) ($ 22.90)
The sauce made use of for this meal makes use of a years old dish that includes an unique mix of organic components imported straight from Taiwan
The ” Mei Cai” (managed veggies) included is additionally cooked in-house.
For 51 years, Goldleaf Dining establishment has actually been recognized for its good-old Taiwanese gruel, a location to eat with grandparents and also moms and dads to alleviate their previous memories and also obtain some family members bonding.
Hope they will certainly be back quickly.
Goldleaf Dining Establishment
Katong Square, 86 East Shore Roadway, # 01-02, Singapore 428788
Tel: +65 6346 1088
Opening Up Hrs: 11am– 3:30 pm, 5pm– 10pm
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* Created by Daniel Ang @DanielFoodDiary and also Nicholas Tan @stormscape
