A brand-new idea by Bib Connoisseur Cook Teppei Yamashita (that lags Teppei and also Unagi Tei), Guriru is an angler’s grill that brighten fresh fish and shellfish in an alfresco establishing.
This is a real concealed treasure, situated at University Roadway near the Singapore General Medical facility substance and also right by a pool.
From midday to 4pm, the lunch food selection has chirashi, rice, salad, and also pasta bowls at cost effective costs.
You obtain things consisting of Chirashi Salad ($ 18), Chirashi Don ($ 18), Spicy Sesame Chirashi Don ($ 19), Guriru Salad ($ 8), Truffle Lotion Pasta ($ 8) and also Pesto Pasta ($ 8).
Teppei’s Chirashi Don ($ 18) is a typically struck amongst white-collar worker, for sashimi rice bowls consisted of with vibrant dices of fleshy raw fish and shellfish combined with a secret-recipe sauce, fresh veggies, on a bed of aromatic sushi rice.
Do you recognize: this Don was initially implied to be a dish for his workers. Reducing up fish right into dices from fish that was not consumed throughout supper, Cook Teppei would certainly offer it with a home-made sauce at the side.
Nonetheless, after having this Don fairly a variety of times at numerous electrical outlets and also principles, there appear to be something doing not have in this performance.
The sauces can have been better blended, and also the rice seemed on the mushier side.
Possibly you might have your eyes on was the Hamayaki food selection rather, readily available from 4pm onwards.
Over a charcoal grill, the cooks will certainly prepare your fish and shellfish or meat as you like, varying from from Black Tiger Prawns, Fifty Percent Covering Scallop, Shishamo, Whole Squid, Unagi, Salmon Tummy, to Kurobuta Pork Tummy.
Product from valued from $6.50 to $19, depending upon what you order.
The Hyogo Oyster ($ 10 for 3, $19 for 6) can be thought about a take for its rate and also a must-try. Have it raw with homemade ponzu sauce, smoked with butter or initial syoyu sauce.
The ponzu sauce aids to cancel the preference, however you can have the oysters smoked if you favor them to be much less ocean-y.
The Fifty Percent Covering Scallop ($ 10 for 3, $19 for 6) is a likewise excellent worth, while the Shishamo ($ 9 for 5) would certainly be something of an obtained preference.
Besides fish and shellfish, the Kurobuta Pork Tummy ($ 12) slow-cooked for 4 hrs, is do with homemade yakitori sauce.
I purchased the Poultry Upper leg ($ 12) which was however under-marinated, completely dry and also also difficult that came to be poor to attack right into.
Although the hamayaki option suffices for a square meal, think about the Guriru Oyster Rice ($ 18) if you truly require the carbs.
The Guriru Oyster Rice ($ 18) of slow-cooked Japanese rice with hyogo oysters and also unique sauce was my favorite product of the dish.
Nonetheless, for something offered in a pot, I would certainly have visualized it to be a lot more crackling warm.
Right here’s the pros: eating under skies (or the celebrities haha), conscientious solution, and also Japanese food by the swimming pool.
On the flipside, food truly requires some settling (particularly when we anticipate a specific requirement from the Teppei Team) and also there can be mozzies around (wear lengthy trousers).
While Guriru can be more difficult to reach, its grill option and also pool-side eating experience might be what you are trying to find.
Guriru
2 University Roadway, Degree 1, Singapore 169850
Opening Up Hrs: 12pm– 10:30 pm (Mon– Thurs), 12pm– 11:30 pm (Fri– Sat), Shut Sunlight
Various Other Relevant Entrances
Yakiniku-On-the-Go (Plaza Singapura)
Ken Japanese Dining Establishment (Novena)
Bazuka Yakiniku Japanese Barbeque (Westgate)
EN Eating (Capitol Tower)
Ichiban Boshi
* Composed by Daniel Ang @DanielFoodDiary and also Dean Ang. DFD spent for food examined unless or else mentioned.
