Hwanggeum Kongbat is a concealed treasure hid in Ahyeon-dong focusing on rustic homemade bean curd.
Their popular gushingly luscious bean curd is made from square one daily making use of neighborhood soybeans.
For the seasoned connoisseur, you can taste an enhanced nuttiness many thanks for the additional thick soymilk as well as minimized degrees of the coagulant.
Also their kimchi is ready daily for the best quality.
Apart from putting on a Michelin Bib Gourmet difference, the tiny store Hwanggeum Kongbat likewise made the MICHELIN Eco-friendly Celebrity.
Michelin has actually presented the brand-new Eco-friendly Celebrity difference to Seoul, as well as 2 dining establishments are acknowledged for their sustainability initiatives.
Hwanggeum Kongbat focuses on neighborhood components as well as make use of a varied variety of fresh components from Sobaeksan or Jeju Island.
The Majority Of them are obtained via straight deals with manufacturers. They are after that provided straight to the dining establishment to make the most of quality.
It likewise participates in methods like returning its remaining pureed soybean from its house-made tofu to ranches for feed.
Nonetheless, do keep in mind that the dining establishment does not have an English food selection in any way, as well as your best choice is possibly using a Google Translate device (or comparable) to do a translation.
Several of the food offerings consist of Tofu Soup (25,000 Won, SGD26), Braised Tofu In A Pot (25,000 Won), Tofu as well as Kimchi Hotpot with Pork Stubborn Belly (30,000 Won), as well as Tofu Mushroom Hotpot with Beef (36,000 Won).
They likewise dish out Omogari Cheonggukjang (36,000 Won) in which “Cheonggukjang” describes a conventional Oriental food made by fermenting soybeans.
For a fuller spread as well as selection, you can check out their established dish (35,000 Won) which can consist of a salad, fresh tofu, tofu rounds, clam soup, fish, bossam, as well as rice.
I had the Tofu Mushroom Hotpot with Beef (36,000 Won) which was filled with smooth sliced up tofu, sliced up tender Oriental beef, as well as massive part of fresh eco-friendlies as well as gold mushrooms.
There is a big glob of gochujang sauce that you would certainly blend it in to provide the stew a mild-spicy beany preference.
Absolutely nothing incredibly or as well expensive flavourful, however wholesome food that was beneficial.
There is likewise a golden-yellow Tofu Pancake (10,000 Won) which is pan-fried with egg, ideal consumed with kimchi as well as chives ‘sandwiched’ with each other.
You can undoubtedly indulge in the untainted preference of fresh natural beancurd, which might really feel as well ‘healthy and balanced’ for some.
To aid spread out the scripture of healthy and balanced consuming, the owner likewise markets as well as makes homemade abundant soybean paste stew as well as raw rice red wine.
Hwanggeum Kongbat 황금콩밭
9 Mapo-daero 16-gil, Seoul, South Korea
Tel: +82 2 313 2952
Opening Up Hrs: 11:30 am– 3pm, 5pm– 9pm (Mon– Fri), 11:30 am– 9pm (Sat– Sunlight)
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* Composed by Daniel Ang @DanielFoodDiary as well as Lewis Tan @juicyfingers DFD spent for food examined unless or else mentioned.
