New to Bukit Merah Central concealed in a non-descript kopitiam is Jeong’s Jjajang 중화반점, a Korean-owned delay offering genuine Oriental food at an affordable cost.
Maybe not where you would certainly anticipate offering Korean-Chinese food the similarity Jjajangmyeong, Jjampong, as well as Tangsuyuk.
Discussing Bukit Merah, this older estate near Redhill is delighting in rather a change of brand-new ‘taking place’ delays such as No. 25 Minced Meat Noodle (within the exact same coffeeshop), Yakiniku Warrior 165 Pork Rib Shellfish Pasta, as well as Ah Keat Hen Rice.
Jeong’s Jjajang begun by renting out a cloud cooking area room at Tampines North, as well as located a physical room right here. The Oriental cook utilized to head Hongjjajang (currently shut) at Tanjong Pagar, as well as has greater than two decades of experience working in Oriental dining establishments.
With its area in a kopitiam, you can obtain habit forming bowls of noodles at half the cost you will generally locate.
What else should you obtain aside from the headlined Jjajangmyeon with charitable sections at ($ 8)?
Various other things consist of Kimchi Fried Rice ($ 9), Kimchi Soup ($ 9), Soondubu Soup ($ 9), Doenjang Soup ($ 9), Fried Dumpling ($ 5 for 6 computers), Kimchi Pancake ($ 10) as well as Fish And Shellfish Pancake ($ 10).
My Jjajangmyeon was a great one– earthy-tasting, warm piping sauce, as well as had actually good sized portions of pork throughout.
Mix the dish well to obtain the noodles covered with the sauce as well as white sesame. It included a tiny meal of kimchi as well as marinaded radish also.
Nonetheless, some might really feel that the sauce is thinner as well as not as flavour-packed as some supplied by the renowned JJM dining establishments.
The noodles, poached yet preserving its malleability, is covered with charitable scoops of the black bean sauce. Deserving to state is that the noodles are made in shop fresh daily, as well as therefore maintains a yummy crunchy bite.
If you bring a pal with you, you can share the Jaengbanjjajang ($ 20), which are stir-fried noodles. It has an added layer of smokiness that you might such as much better than the typical jjajangmyeon.
The Jjamppong ($ 10) was among my favourites, since the soup base was intense warm as well as habit forming, overflowing with flavours of fish and shellfish.
An additional trademark of the delay is the Tangsuyuk ($ 12)– a deep-fried pork meal with sour as well as wonderful sauce. You can select to dip the items to the sauce, or put everything over.
The portions of pork were fried to crispiness as well as threw in a sour as well as wonderful sauce, which matches rice ($ 1) or your noodles.
Have a dish of soup also, with your choice of Kimchi Soup ($ 9), Soondubu Soup ($ 9) as well as Doenjang Soup ($ 9).
They certainly do not avoid taking the sourness up a notch, which is ideal if you favor your soups much less zesty yet much more appetizing.
To contrast, I believed that the Korean-Chinese recipes such as the Jjamppong made out more powerful (than claim the Soonbudu) right here.
I actually need to claim that the value-for-money right here is unequalled, with noodle orders being hand-crafted as well as genuine by the Oriental cook himself.
Jeong’s Jjajang
Blk 161 Bukit Merah Central, # 01-3749, Singapore 150161
Opening Up Hrs: 11am– 9pm (Mon– Fri), 11am– 9:30 pm (Sat), Shut Sunlight
Various Other Relevant Entrances
12 Jajangmyeon In Singapore
Pocha! Korean Road Eating (Northpoint City)
O.BBa Jjajang (Tanjong Pagar)
GO K Jjajang (Amoy Road)
Ajumma’s (Funan) * Composed by Daniel Ang @DanielFoodDiary
as well as Dean Ang. DFD spent for food examined unless or else specified.(*)
