For zi char enthusiasts, the restaurant Keng Eng Kee Fish and shellfish 瓊榮記海鲜 most likely requires little intro.
Keng Eng Kee Fish and shellfish (in other words KEK) which was patronised prior to by British Star Cook James Martin and also the late Anthony Bourdain, is just one of Singapore’s the majority of well-liked zi char areas.
It is likewise provided in the Singapore Michelin Overview with a Michelin Plate.
The initial shop of Keng Eng Kee lies at Bukit Merah Lane 1 near Alexandra Town Food Centre, and also it will certainly be opening its 2nd electrical outlet in the East at Tampines SAFRA.
Keep in mind that the brand-new electrical outlet is still in the soft launch stage, closed for dine-in yet, and also just uses distributions in the meantime.
The creativity of the meals is fairly combined. Creator Mr Liew is a Malaysian that discovered his craft from his Hainanese father-in-law, and also offers generally Cantonese-styled meals.
Business is presently helmed by 2rd generation proprietor Wayne Liew.
Among their suggested meals is the Chilli and also Black Pepper Crabs, in which their crab meals were included in Netflix’s Road Food.
The Crabs (seasonal rate) are likewise offered in Salted Egg, Stir Fried Ginger Onion, Tomato, Steamed, Claypot (with thick/thin beehoon) and also Stir-Fried Thin Beehoon designs.
There are a variety of meals that regulars order.
Cook Specialized meals are the Claypot Fish And Shellfish, Roast Poultry, Coffee Pork Ribs, Deep Fried Goby in KEK Unique Sauce, Salted Egg Squid, “Choy Hiang” Beancurd, Chinese Spinach with 3 Type Of Eggs, and also Crab Meat Brew with Fish Maw and also Sea Cucumber.
The Golden Pearl Roll or Mingzhu Roll ($ 14.80) is a meal distinct to Keng Eng Kee, that looked innovative and also intricate for a zi-char recipe.
It is fried tau pork packed with a selection of active ingredients– salty egg yolk, shellfish, pork, mushrooms and also parsley offered with a pleasant lotion sauce.
You can obtain it as component of the Sharing Plate ($ 58.80) which likewise consists of Shellfish Roll, Dough Fritter with Fish And Shellfish Paste, and also Yam Basket.
I normally such as to buy their suggested Trademark ‘Moonlight Horfun’ ($ 7.80, $12.80, $18.80) also, where an egg yolk is split in the center of wok-fried rice noodles.
It advises me of a cross in between dark-sauced deep-fried horfun (like beef rice noodles without the beef) and also the regional char kway teow specifically with the enhancement of dried out lup cheong (Chinese sausages).
The recipe to buy once more for me would certainly be the Coffee Pork Ribs ($ 15.80). You can currently scent the great smoky coffee scent from a range away.
It had the ideal mix of every little thing– wonderful slight-bitter coffee covering, crisp external layer and also remarkably tender meat, and also distinctive delicious fragrance that continued to be remarkable.
I assume Keng Eng Kee Fish and shellfish has actually typically kept their requirements. Often it is concerning purchasing the ‘ideal’ meals.
Keng Eng Kee Fish And Shellfish 瓊榮記海鲜– Bukit Merah
124 Bukit Merah Lane 1, # 01-136, Singapore 150124
Tel: +65 6272 1038
Opening Up Hrs: 11am– 2pm, 5pm– 10pm (Mon– Sunlight)
Keng Eng Kee– SAFRA Tampines
1/A Tampines Road 92, Singapore 528882 ( Opening up quickly)
Various Other Associated Access
Cheval Chibao 赤宝 (Bukit Merah)
Enjoy Consuming Home (Resort Mercure on Stevens)
Kia (Thomson)
Sik Bao Transgression (Geylang)
Chiderful 吃淂福 (City Plaza)
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