Nagai Hokkaido Food-- Genuine Kaiseki

You can currently experience genuine flavours from Hokkaido Japan, with much less typically discovered active ingredients right in Singapore.

Having actually strongly developed a renowned standing in Sapporo Susukino, Nagai Hokkaido Food has actually introduced its first-ever global electrical outlet at Consume at 7, Suntec City.

The prominent Hokkaido kaiseki called “Regional Food Nagai” over there goes back to 1993.

It was then that creator Shinichiro Nagai initially opened up the dining establishment, having actually understood the details of the cookery at dining establishments in Tokyo Roppongi and also Sapporo Susukino.

Cook Nagai’s three-decade-old Sapporo dining establishment has actually established an excellent schedule of customers. Amongst his clients are noteworthy stars, very important people, the Japanese Head Of State, and also participants of the Imperial Family members.

Besides being the initial station, Nagai Hokkaido Food in Singapore plays it near to residence as it is Cook Makoto Nagai, child of Shinichiro Nagai, that will certainly monitor the dining establishment. When eating at Nagai Hokkaido Food can decide to rest at the cook’s counter to socialize with the cook,

Patrons looking for an individual touch.

Additionally, the dining establishment has an unwinding open eating location and also, at the very same time, 3 personal areas perfect for intimate celebrations with good friends, family members, or associates.
Costs Omakase Menus

The food at Nagai is highlighted by 4 omakase food selections, valued at $98, $138, $198 and also $380, specifically.

A $138 Omakase (which is what I had) consists of an appetiser, sashimi, grill product, Cook’s unique, main course and also treat.

The 4 periods considerably affect the main cooking style at Nagai, as the kitchen area layers Hokkaido food based upon what’s easily offered and also fresh. Contrasted to numerous various other Omakase dining establishments which is a lot more sushi-based, Nagai is kaiseki

– concentrated– kind of food and also food preparation strategy centres around offering several meals.

Cook Nagai preserves the item’s credibility by functioning specifically and also on a top priority basis with reputable Japanese vendors, flying in the most effective and also best active ingredients approximately 4 times once a week.

As a result, restaurants are ensured active ingredients gathered at the elevation of their particular flavour, be it sea urchin, crab, abalone, or specialities neighborhood to Hokkaido.
Handcarved Ice Plate Sashimi

Speaking about discussion, the sashimi begins a big hand-chiselled block of crab-shaped ice.

The exoticness of the recipe proceeds with the sashimi option, that includes akami, kazunoko, botan, and also hirame ebi and also specially-imported Hokkaido exclusives.

Liked the Hirame which is a Japanese flatfish understood for its unique crunchy appearance and also innate sweet taste.

At the very same time, the abundant Kazunoko (definition “numerous youngsters) is generally a joyful treated herring roe that the Japanese consume as component of Osechi-ryōri, their Brand-new Year parties.

Very few dining establishments offer Kazunoko below, and also it deserves to offer this a shot.
Grilled Fish

The white-flesh Spanish mackerel, additionally called Pacific saury, is typically fished around Japan and also has a tendency to be in period from completion of Fall to Springtime.

The fish’s fatty material and also soft appearance make it functional adequate to steam or consume raw.

Nonetheless, barbecuing the sawara maintains its all-natural preference while including a much-loved charred smokiness to the skin.

Lastly, the miso offers a strike to every bite with its savoury-rich and also mildly-sweet preference.
Hokkaido King Crab Leg

The Hokkaido King Crab, discovered easily in the waters bordering Wakkanai in north Hokkaido, is the biggest in your area, and also guarantees heaps of meat in its thick legs.

The snow-white crab meat from the leg hurt with lush, pleasant flavour.

Additionally, the cook cooks the leg without much included flavoring so restaurants can indulge in the crab and also value’s natural flavour features.
Ikura Handroll

This semi-DIY handroll includes an open sheet of nori, whereupon is a pushed sphere of sushi rice on one side.

Decorating the rice are nibbles of ikura (or salmon roe) which stand apart for their eye-popping orange colour.

It depends on you currently to cover it up indifferently you take a bite and also such as for a mouthful of nautical flavours from the ikura and also the nori.

Nagai Hokkaido Cruisine supplies a number of lunch collections throughout a diverse rate array beginning at $28.

These consist of the Yakitori Establish ($ 28), Poultry Tempura Establish ($ 28), Grilled Saba Establish ($ 28), Tempura Establish ($ 28), Maguro Don ($ 35), Sushi Establish ($ 47), to Grilled Salmon & & Sashimi Establish with Wagyu Roast Beef ($ 36).

Each collection consists of rice, miso soup, chawanmushi and also pickles. Costs Kaisen Don
($ 45)

The Costs Kaisen Don is a favorite amongst dining establishment clients as it includes the most effective of fresh fish and shellfish right into a dish of luster.

Meticulously positioned over the somewhat sticky yet cosy Japanese rice are specials like ikura, sweet-tasting ebi, advantageous kazunoko, salmon, maguro– bluefin tuna, low-fat crimson-coloured akami, melt-in-your-mouth uni, and also hirame. Wagyu Roast Beef Establish
($ 48)

The Wagyu Roast Beef Establish highlights the exclusivity of the Hokkaido A5 Wagyu.

Famous for its superior buttery inflammation, the cook pieces and also roasts the meat to offer it that additional side.

Going Along With the Wagyu are 3 seasonal sashimis, so you do not lose out on Nagai’s fish and shellfish specialities, together with a dish of rice, miso soup, pickles, and also chawanmushi.
Nagai Hokkaido Food
Suntec City # 03-314, Consume At 7, 3 Temasek Blvd, Tower 1, Singapore 038983
Tel: +65 6684 5054