For those of you that miss out on the Old National Collection Wanton Mee (last opened up at Far East Square), it has actually resumed at Toa Payoh North within a kopitiam.
Nam Seng Noodle Residence began back in 1957 the previous Catholic Secondary school in Queen Road offering macaroni as well as poultry gruel.
Nonetheless, it was their trademark Wanton Mee when they transferred to the National Collection at Stamford Roadway where they made their awards.
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The 92 years of age Gran Leong also known as Poh Poh that is an acquainted face behind the delay, might exist throughout the early mornings as this brand-new endeavor is by-and-large a franchised service.
On the food selection are Wanton Pasta ($ 5) offered in completely dry or soup variations.
I remember I made use of to consume this throughout my youth days every various other week when I mosted likely to obtain, recognized for the traditional bouncy noodles, slim sliced up red char siew, as well as the partly-oily clear sauce.
Some state Nam Seng’s variation is traditional Singapore design (like Kok Kee Wonton Noodle 国记云吞面– not like your normal wanton mee.
Made with grease, salt, sesame oil as well as some secret components, the base can be rather salted, yet delicious when thrown with the noodles.
An additional preferred meal in the Far East Square electrical outlet which is Venison Horfun, is however not seen offered on the present food selection.
( Image credit history: Nam Seng Wanton Noodle)
Nam Seng Wanton Noodle
1008A Toa Payoh North, Singapore 318998
Opening Up Hrs: 8am– 6pm (Mon– Sat), Shut Sunlight
Various Other Associated Access
Yong Chun Wanton Noodle 永春云吞面 (Bukit Merah Sight Food Centre)
Wen Kang Ji Wanton Noodle 文康記 (Golden Mile Food Centre)
Wah Kee Noodle 華記 (Amoy Road Food Centre)
Fei Fei Roasted Noodle 肥肥烧腊云吞面 (Yuhua Town Market & & Food Centre)
Kang’s Wanton Noodle (Zion Waterfront Food Centre)
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