[SEOUL] In a study on what are several of the leading “Chimek” (Hen & & Beer) brand names favored by Oriental residents, the leading 5 brand names placed by appeal are Kyochon Hen, Goobne, BHC Hen, Barbeque Olive Hen, and also last but not least Nene Hen.
Puradak Hen is most likely among the fairly more recent participants in “Chimek” market established given that 2014 and also has actually increased to greater than 700 shops since 2021.
The brand name initially captured my focus from its luxurious looking LV-alike product packaging style; with posh dark brownish and also gold component developed takeaway boxes, and also provided in environmentally friendly black recycling bags.
Its recommendation by Oriental Celeb Jung Hae In most definitely aided in pushing its market direct exposure to higher elevations.
Focuses on oven-baked deep-fried hen, their food preparation procedure includes hen components being oven-baked to maintain dampness in its meat, and after that deep-fried in tidy oil to accomplish its light crunchy structure.
More threw in their selection of house-concocted sauces with intriguing flavours such as Mad Garlic, Spicy Evil One, Basil Festa and also Pabulro (Springtime onion).
Understanding the food selection on its internet site can be intimidating from its perpetual scrolling listing.
To sum up, all flavours are readily available in selection of default blended hen components, or can be personalized to complete wings & & drumlet combination or boneless hen, generally at a small rate top-up.
Solitary flavour hen is generally valued at around KRW18900 (SGD$ 21.00).
For the very best of both hen globe, I chose the Half-Half Boneless Black-Mayo Hen (KRW19900, SGD$ 22.10) making up 2 flavours– Black Aglio and also Chilli Mayo.
The Black Aglio hen was thrown in fragrant dark soy sauce, accompanied with deep-fried sliced up garlic items for the extra flavour increase.
My individual choice mosts likely to the Chilli Mayo hen, which was covered with tons of red pepper mayo and also covered with sliced jalapenos for the light spicy kick.
In one bite, you can obtain a flavoursome and also abundant preference account from mouth-watering hen, a bit of spiciness from chillies and also pleasant luscious coating from the going along with sauce. Daebak!
I additionally suched as that just boneless hen upper leg rather than common hen bust, were utilized to obtain its tender and also juicy meat structure.
For preference contrast, I additionally had the initial Puradak Hen which was apparently much healthier from oven-baking and also just gently flavoured making use of natural herbs and also sesame seeds.
Perhaps its simply me yet I located it a little boring for my preference, most likely better for those that are much more wellness aware.
Aside from hen, they additionally offer sides such as flavoured Tteokbokki (KRW3900, SGD$ 4.30), French French Fries (KRW5900, SGD$ 6.50) and also Pizza (KRW15900, SGD$ 17.60).
While Puradak Hen has several electrical outlets throughout Korea, a lot of their shops generally runs as takeaway and also distribution joint.
For those seeking dine-in, there is a front runner shop easily situated at the informal “Chimek” road of Myeong Dong. (The shop took control of where 678 Hen utilized to be.)
Puradak Hen (Myeong Dong) 푸라닭치킨
21 Myeongdong 7-gil, Jung-gu, Seoul, South Korea
Opening Up Hrs: 12pm– 12am (Mon– Sunlight)
Various Other Relevant Entrances
Kyochon Hen 교촌치킨 (Hongdae, Seoul)
BHC Hen (Myeongdong, Seoul)
Hanchu Hen (Sinsa-dong, Seoul)
Barbeque Olive Hen (Cheonggyecheon, Seoul)
2 2 Hen (Myeongdong, Seoul)
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* Composed by Lewis Tan @juicyfingers, a self-proclaimed coffee addict. DFD spent for food assessed unless or else mentioned.
