Chong Qing La Ji Zi Yu Sheng, Sichuan Mala Pen Cai, as well as charming Bunny-shaped Milk Desserts?
Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway has actually curated an unique Lunar New Year food selection, dishing out the most effective of Sichuan food as well as acquainted CNY faves that you can anticipate.
The range of Lunar New Year Establish Menus will certainly be readily available from 9 January till 5 February 2023, however you must constantly begin with bookings as well as pre-orders early.
With rates beginning with $98++ per pax, it deals with a range of household as well as team dimensions beginning with 2 individuals.
The joyful cooking banquet to welcome the Year of the Bunny will certainly consist of a newly-launched unique Trademark La Zi Ji (” Chong Qing” Diced Hen with Dried Chilli), Abalone, as well as Smoked Salmon Yu Sheng.
Seeing an expanding choice in the direction of vegetarianism, Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway has actually likewise released a completely vegan food selection (from $98++ per pax) at the exact same time.
Furthermore, you can enjoy a range of congratulatory savoury as well as pleasant deals with, excellent for showing loved ones this joyful duration. Below are the Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway CNY highlights:
Wealth Prizes Yu Sheng (readily available as component of CNY dine-in collection food selection as well as takeaway; $118 for 4-6 individuals as well as $138 for 8-10 individuals for takeaway)
The Wealth Treasures Yu Sheng is a share-worthy as well as passionate prep work of La Zi Ji, Abalone, as well as Smoked Salmon Yu Sheng.
It joins together varied yet acquainted flavours on a plate of cooking benefits.
If you are a routine to Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway, you would certainly recognize that its La Zi Ji has actually been a continuous preferred as well as record-breaker.
The recipe contains juicy hen items, properly marinaded as well as deep-fried to an appealing crunchy outside. The boneless hen is after that wok-fried with dried out chillies as well as Sichuan peppercorns.
Currently, the hen items can be contributed to the Wealth Treasures Yu Sheng, including crisis as well as great smelling meaningful pleasure to the vibrant assortment of fresh veggies as well as sauces.
There are likewise various other options of Rabbit-style Fugu Japanese Pufferfish Yu Sheng (with ice plant, fresh eco-friendlies as well as edible blossoms), as well as Dual Success Yu Sheng included with crunchy fish skin for you to throw to success.
Prize Pot Pen Cai (readily available as component of CNY dine-in collection food selection as well as takeaway; $288 for 3-4 individuals as well as $488 for 6-8 individuals for takeaway)
This lush ton of money pot comes overflowing with indulgent top quality specials, with the complete jobs of abalone, fish maw, sea cucumber, shellfishes, dried out scallop, dried out oyster, wax meat, duck, pork, chestnut, cabbage, mushroom, yam, as well as black moss.
Prepared in your selection of Standard Abalone brew, Collagen, or Sichuan Mala for a guide from the standard.
The Standard Abalone Brew has simply the ideal uniformity, thick however not exceptionally slushy.
Furthermore, besides its nutrition worth, the brew has a traditional abalone mouth-watering as well as pleasant preference, enhancing the numerous lavish active ingredients.
If you would certainly such as something to include that kick, obtain the Sichuan Mala base prepared making use of a secret dish of dried out chilli, peppercorns as well as even more. An essential for Mala enthusiasts.
King Garoupa with Fresh Sichuan Peppercorn (readily available as component of CNY dine-in collection food selection)
This recipe is unique to Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway as it is a Cook’s specialized.
You would certainly locate the pieces of King Garoupa having a fresh-tasting moderate preference, half-cracked structure, as well as collagen-rich skin.
Food preparation it with springtime onions makes the fish’s all-natural sweet taste extra famous.
What is fascinating is that the recipe has a distinctly intricate mix of stabilizing springtime onions as well as the warmth from the Sichuan peppercorn.
While there are Sichuan peppercorn, the spiciness gets on the smooth side. Every bite assures a vibrant aftertaste, the warmth does not remain in the mouth, making every spoonful just as tempting.
Braised Lobster with Fish Paste Pasta in Superior Supply (readily available as component of CNY dine-in collection food selection)
You may not intend to avoid over the Braised Lobster, considering it is an outlet-exclusive recipe.
The lobster medallion, real to its personality, is generally pleasant to the taste buds. Concurrently, the flesh hurts as well as made extra lush by clothing it in a robust supply.
The going along with fish paste noodles which are prepared in shop, maintain the motif of the recipe strongly nautical.
Made from a combination of ground fish as well as flour, the noodles have a refined fish scent as well as a somewhat crunchy yet soft structure which is fairly various from the typical noodles.
Double-boiled Hen Brew with Sea Cucumber, Matsutake Mushroom, as well as Dried Scallop (readily available as component of CNY dine-in collection food selection)
A work of love that takes a lot of hrs to make, nurture your stomach with this better-for-you hen soup included with matsutake mushrooms– treasured for their delicate-earthy flavour.
This double-boiling enables the flavours of the active ingredients to be delicately drawn out as well as instilled right into the brew, leading to a flavour-rich soup.
Braised Bird’s Nest with Fresh Fish Maw in Crab Meat Sauce (readily available as component of CNY dine-in collection food selection)
Changing from the common slushy discussion, the braised Bird’s Nest goes all luscious with a luxuriantly wonderful crab meat sauce developing the base of the recipe.
The sauce should have an unique reference for its concentrated palatability, where the spices as well as shredded crab meat causes a robustly preference with fish and shellfish sweet taste.
The queen of the nest, however, is the fresh fish maw.
The very dietary dried out fish air bladder has a squishy personality that offers the meat a bounce while enabling it to take in the flavours of the sauce.
Although fine-dining in its appearance, the Braised Bird’s Nest is a calming dish you would likely bear in mind for a long period of time.
Braised 8-Head Abalone with Hangzhou-style Pork Stubborn Belly as well as Seasonal Veggies (readily available as component of CNY dine-in collection food selection)
A minimalistic, attractive discussion establishes the state of mind for a recipe that commemorates the distinctive originality of its 3 varied cornerstones.
The triad of sea as well as land generate, gently showcased, consists of typical Hangzhou-style pork tummy, crunchy abalone, as well as a mix of fresh seasonal veggies prepared in a delicious sauce.
Prepared making use of the olden slow-cooking method, the pork tummy, as a result of its made fat, includes a wet as well as tender component to the recipe.
At the exact same time, the soft-chewy abalone contrasts the meat; in addition to veggies that aids stabilize the splendor of the various other parts.
Bunny-shaped Milk Dessert (readily available as component of CNY dine-in collection food selection)
Words charming does not justify the Bunny-shaped Milk Dessert that is certainly Instagram-worthy while being a smooth pleasant, pure, as well as fortunate welcome to the Year of the Bunny.
Pan-Fried Auspicious Nian Gao (readily available as component of CNY dine-in collection food selection as well as takeaway)
The Nian Gao compares the milk dessert in colour, structure, as well as preference.
Used glutinous rice flour as well as brownish sugar, the typical Chinese New Year cake is rather as well as pleasant.
The outside dampness, specifically, is because of a light egg batter finish as well as resulting caramelization as the cake item is delicately pan-fried prior to offering.
Advantageous Chinese New Year Takeaways & & Gifting ( An advancement order of 3 days is called for.)
For those that like to maintain their joyful parties cosy as well as intimate in your home, look into Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway’s curated option including their well-liked Rabbit-styled Fugu Yu Sheng.
The fugu (pufferfish) sashimi is likewise a nod to its Japanese relevance of joy for the year.
Yes, they are just chinese as well as initial dining establishment in Singapore accredited to offer the fugu.
Various other significant highlights readily available for takeaway consists of the Golden Treasures Yu Sheng, as well as Prize Pot Pen Cai consisting of a little of every sea prize from abalone to fish maw– prepared in your selection of Standard Abalone brew, Collagen or Sichuan Mala.
For pleasant deals with, there are the Success Collections ($ 68) that includes both Carrot Cake as well as Nian Gao; Joy Sets ($ 78) that attract with Kueh Lapis with prunes as well as an option of Carrot cake or Nian Gao; as well as Ton Of Money Collections ($ 98) with 2 Kueh Lapis with trim.
Si Chuan Dou Hua Dining Establishment at PARKROYAL on Coastline Roadway
7500 Coastline Roadway Singapore 199591
Tel: +65 3138 6711
Email: [email protected]
Reservations online:
Si Chuan Dou Hua Joyful Establish Food Selection, from $98++ per pax
Readily Available from 9 January to 5 February 2023, Monday to Sunday
Lunch: 11:30 pm– 2:30 pm
Supper: 6:30 pm– 10:30 pm
Advertisings:
— Appreciate approximately 20% cost savings for UOB/DBS/Amex cardholders when you choose self-pickup or takeaway
— For Frying pan Pacific exploration participants, appreciate approximately 25% off for joyful things, just relevant for straight takeaways or pick-ups.
An advancement order of 3 days is called for.
* This access is given you in collaboration with PARKROYAL on Coastline Roadway.
