Wagatomo-- Modern Japanese Food With A5 Wagyu

Wagatomo is a brand-new participant offering modern Japanese food at Guoco Tower Tanjong Pagar, and also it is currently gaining extremely favorable evaluations on Google.

A5 Wagyu Pizza, Scampi Ochazuke, Pork Cut with yuzu miso polish, Bone-in Striploin with soy koji polish, A5 Gyudon with truffle miso tare … You can inform it is not rather the typical Japanese price.

Fronted by head-chef Tomoyuki Kiga (that is likewise behind Japanese wagyu sando manufacturers Gyusan), the elegantly embellished dining establishment guarantees upmarket Japanese food with a contemporary analysis. When you dine-in with minimal costs of $100++,

( Additionally obtain a free of charge Monaka treat. Even more information at the end of the blog post.)

Cook Tomoyuki has a solid return to operating at Ristorante Aso in Daikanyama, Tokyo, and also Melisse in Santa Monica, United States, both Michelin-starred dining establishments.

He likewise led the openings of Akira Back in Singapore, Jakarta, and also New Delhi.

Flaunting a kicked back open-plan lounge-kitchen configuration, Wagatomo prepares dishes making use of just the optimal of fruit and vegetables. Furthermore, food preparation a lot of the keys on an open grill over odourless binchotan

charcoal and also oakwood permits the active ingredients to keep their flavours while providing that much-loved charred outside.

Omakase enthusiasts will certainly rejoice to understand that the Omakase food selections begin at a value-for-money $128, with offering of Wagatomo highlights that can consist of the A5 Tri Idea, A5 Wagyu Pizza, Scampi Ochazuke, Madai and also Buttermilk Karaage. There is an a la carte food selection for both nourishments. One can likewise enjoy Donburi collections throughout lunch and also seasonal prep work for an unique dish at supper.

Below’s extra: Lunch Donburi Establishes– Don Tomo
($ 32)

Wagatomo takes lunch Donburi Sets (beginning with $25); and also each Donburi features a home salad and also Monaka treat.

Options consist of the A5 Wagyu Don ($ 62), Wagyu Don ($ 48), Buta Don ($ 32), Tori Don ($ 28), Sakana Don ($ 28), and also Yasai Don ($ 25).

The advised Don Tomo features slow-cooked wagyu, abundant in flavour, positioned over a bed of rice.

The Donburi likewise consisted of a daikon steak which I appreciated, as the Japanese origin veggie offered the rice meal a slightly hot and also pleasant preference.

The crispy bamboo fires on the top are a textural enhancement, enhancing the meal with its nutty touches. Lunch Donburi Establishes– Buta Don
($ 32)

Buta Don is a timeless rice bowl meal for pork enthusiasts, initially conceived in the city of Obihiro in Hokkaido, Japan.

At Wagatomo, Duroc pork is utilized which uses an excellent level of marbling, abundant flavour, appearance and also all-natural juiciness.

The meat is varnished with ume miso– a punchy clothing which gave some a wonderful fruitiness.

Ultimately, the apple fennel slaw on the side brings fresh, crispy zestiness. A5 Wagyu Pizza
($ 32)

This is no regular pizza. The slim crust comes layered with adequate A5 wagyu pieces to please also one of the most ardent of meat enthusiasts.

Garnishing of the Wagyu pizza shows epicurean creativity. There is appetizing ponzu mayo, great smelling pickled myoga with its gingery preference, and also the bitter yet hot yuzu kosho lotion.

A spray of truffle oil at the end steadies the varied flavours with its fragrant earthiness.

This was the much-loved thing amongst the team, so I would certainly suggest this a must-order for sharing. There is likewise a Salmon Pizza ($ 27) choice. Buttermilk Karaage
($ 17)

Pals would certainly understand I would normally buy a Poultry Karaage in a Japanese Izakaya.

Juicy and also reassuring, the Wagatomo’s Buttermilk karaage consists of soy-marinated poultry leg (that made it flavourful on the within), deep deep-fried till its gold brownish and also crispy outside.

Spiced with umami powder, the cook garnishes the poultry with sudachi passion for a lemony begin every bite. A little on the more expensive side, yet worth the order. Scampi Ochazuke
($ 35)

The Scampi Ochzuke is a trademark prep work of Cook Tomoyuki. As opposed to a dashi supply, he utilizes robust scampi dashi to be put over rice.

Liked the discussion, which is finished with relish, smoked marinaded daikon and also fresh, vivid hanaho blossoms.

Have a sip prior to blending it up to value the beneficial brew with flavours of the sea. A5 Tri Idea
($ 98)

Allow’s encounter it, smoked food, when appreciated with loved ones, is a lot extra delightful. Suggested Wagatomo sharing options consist of the Bone-in Striploin ($ 160 for 600g cut), A5 Tri Idea ($ 98) and also Ume Miso Glazed Pork Chop ($ 42 for 250g)– all smoked by a mix of binchotan

charcoal and also oak timber.

The A5 Tri-Tip is a thick cut from under the sirloin with a charming marble, which is initial slow-cooked for 6 hrs.

Marinaded with sansho spiced rub, the extended food preparation time permits the flavours to permeate right into every tidbit of the meat, leading to really tasty and also tender nibbles.

Coming with the tri-tip is charred onion puree, having a refined oniony anger that sets well with the husky meat. Monaka
($ 9)

Monaka is a preferred Japanese pleasant containing slim wafers made with shiratama mochi, after that full of azuki bean paste.

Cook Tomoyuki takes the fundamentals of the treat yet improves it by consisting of a layer of house-made matcha gelato in the dental filling.

Furthermore, his azuki bean paste has yuzu in it for an added hit of citrus. Mille Feuille
($ 12)

Combining a range of preferences, the Mille Feuille treat is a fascinating view making up layer upon layer of smoke bread and also salty vanilla gelato with figs and also chestnut lotion.

The ideal mix of pleasant, salted, and also fruity components certainly puts it aside from various other comparable treats.

Wagatomo prides itself for its comprehensive option of purposes, umeshu and also Japanese craft beers.

Additionally offered is the costs bottled Yamazaki No Mizu, which is shimmering all-natural mineral water from the very same water resource that is utilized by the Yamazaki distillery. Wagatomo X DFD Special Discount– Free Of Charge Monaka Treat
(17 Oct– 30 Nov 2022)

Obtain a free of charge Monaka treat each with minutes invest of $100++ per table (minimal to 02 treat redemptions per table, without any splitting of costs).
T&C: — Comply With Wagatomo on Facebook or
Instagram @Wagatomo. sg
— Blink this short article to retrieve free of charge treat.
— Legitimate from 17 Oct– 30 Nov 2022 for dine-in consumers.
— Not appropriate with any type of various other promos.

— While supplies last; treat conditional depending upon accessibility.
Wagatomo
Guoco Tower # 01-12, 5 Wallich Road, Singapore 078883
Tel: +65 8313 6622